doi: 10.1021/acsami.9b10294
Although meats are rich in dietary protein, it can be a source of mutagens due to the presence of heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH) during high-temperature grilling and cooking and N-nitroso compounds in processed meats [37]
J Investig Dermatol 132(6):15731582 Aszterbaum M, Rothman A (1998) Identification of mutation in the human PATCHED gene in sporadic basal cell carcinomas and in patients with the basal cell nevus syndrome
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It means theres weight dependent and weight independent effects on the heart, she added